Abbott's Village Bakery - Rustic White 700g
was $7.20
$6.49
each
$0.93 per 100g
save
71c
71c
Description
You can't go wrong with our classic Abbott’s Bakery Rustic White Bread. Especially when it's this soft.
Baked with no artificial colours, flavours or preservatives it’s a good source of fibre and protein.
With a dash of rye flour for a subtle earthy flavour, it’s topped with a dusting of semolina for a lovely crusty finish.
Ingredients
Wheat Flour, Water, Baker’s Yeast, Wholemeal Rye Flour (2%), Vinegar, Wheat Gluten, Iodised Salt, Wheat Semolina (0.8%), Canola Oil, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Allergens
Soy, Wheat, Gluten
Allergen may be present
Sesame, Barley, Oats
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
78g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 835kJ | 1070kJ |
| Protein | 6.9g | 8.9g |
| Fat, Total | 2.0g | 2.5g |
| - Saturated | 0.2g | 0.3g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 36.3g | 46.5g |
| - Sugars | 2.1g | 2.7g |
| Dietary Fibre | 3.5g | 4.5g |
| Sodium | 282mg | 362mg |
*All values are considered to be average